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Boiled, Baked, or Fried? How You Prep Your Potatoes Could Raise Your Diabetes Risk But it turns out the spud's cooking method may make a difference for diabetes risk. Here's what new research found
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Many Adults Are Stressed Over When and Where They’ll Poop Next—Can You Get Over ‘Poop Anxiety’? Experts explain why "poop anxiety" exists, and provide strategies for overcoming it
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Blood, Mucus, or Funky Shape: When Should You Actually Be Concerned About a Weird-Looking Poop? said they had poop abnormalities in the last month. Here's what they're seeing, and what they could mean
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Protein Bars Might Not Give You the Health Boost You Think, Study Finds Does this mean you should ditch your bars? Experts weigh-in
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Cereals Are Getting Less Healthy. Here's How to Choose the Best One Here's what to know about the research, as well as what to keep in mind when searching for a healthy cereal option
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What Can Happen to Your Cholesterol When You Eat Beans Every Day? Here's what to know about the research
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Can Collagen Supplements Help You Lose Weight? Here's What Researchers Found Here's what to know
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'Forever Chemicals' Are Lurking Inside of You—Can Eating More Fiber Flush Them Out? Here's what to know
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Tea, Berries, and Other Flavonoid-Rich Foods May Help You Age Better, Study Finds Here's why, plus simple ways to consume more flavonoids
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Think Nuts and Seeds Cause Diverticulitis? Here's What Science Really Says Here's why experts say you should actually eat more nuts, seeds, and corn
Boiled, Baked, or Fried? How You Prep Your Potatoes Could Raise Your Diabetes Risk But it turns out the spud's cooking method may make a difference for diabetes risk. Here's what new research found