Travis Barker Cut Kourtney Kardashian’s Hair, and She Just Shared the Final Outcome

Chop chop.

On August 4, Kourtney Kardashian posted a photo carousel to Instagram that she captioned, “Ten days of quarantine.” It’s unclear why the reality star and her boyfriend, Travis Barker, had to quarantine—but the pics she shared are deeply relatable to anyone who experienced 2020. She, Barker, and her kids passed the time watching TV shows, eating desserts, and yes, cutting each other’s hair. 

Well, at least Barker cut Kardashian’s hair, and she shared the final results on this Instagram post. It looks like the Blink-182 rocker gave Kourt a modest chop, keeping her length long but just polishing up the ends. In the third photo Kardashian showed just how much hair Barker cut off, and it’s not that much. 

Check out the final result for yourself, below. It looks good! 

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“Nice cut @travisbarker,” Kardashian’s friend Sarah Howard wrote in the comments, to which she replied, “✂️ good with his hands.”

Kourtney Kardashian and Travis Barker were first linked in February 2021. They went Instagram-official shortly after, and ever since it’s been a PDA-filled journey. Seriously, these two love posting steamy pics that show just how much they’re into each other. On Kardashian’s birthday in April, Barker shared a photo of them making out and captioned it, “I FUCKING LOVE YOU! 🖤
YOU’RE A BLESSING TO THIS WORLD. HAPPY BIRTHDAY.”

That being said, for all the kissing on social media these two do, they actually don’t say much about their relationship. When Barker talked about Kardashian on The Drew Barrymore Show in March, he didn’t even say  her name. “I’m spending time with a woman who’s a great mom, who’s a great friend, and you don’t have to worry about any of those things,” he said. “It just comes natural, it’s like a maturity thing.”

In an Instagram comment from May, Barker called Kardashian “the love of my life.” Nothing says “I love you” quite like giving your S.O. a haircut, am I right?

This story originally appeared on: Glamour - Author:Condé Nast