
The Latest
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What counts as plagiarism? AI-generated papers pose new risks
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Is collapsing fertility really the end of the world?
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A sit in the sauna can save endangered frogs
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Why strong mentorship was essential for my career success in science
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Why chocolate tastes so good: microbes that fine-tune its flavour
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Protect Antarctica — or risk accelerating planetary meltdown
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Raw ingredients: turning algal protein into mock meat Now, he’s developing meat alternatives
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Why nurturing the gut microbiota could resolve depression and anxiety
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Why amphibious, wet environments hold the key to climate adaptation
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Beyond AlphaFold: how AI is decoding the grammar of the genome